This guy named Jesse at Buckle introduced himself to me. We talked about professionalism in the market place and taking pride in our job. He told me how once he went to P.F. Changs in Scottsdale and ordered food, a plate that he orders custom, half shrimp and half scallions, however this time it was horrible. He then ordered another plate and it was horrible too, two in a row.
He payed and left and went to the P.F. Changs in Tempe and ordered the same meal. He payed twice to get what he expected, in order to get the best that the restaurant had. He explained to them...
He payed and left and went to the P.F. Changs in Tempe and ordered the same meal. He payed twice to get what he expected, in order to get the best that the restaurant had. He explained to them...
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